Ms. Mattie's Bar-B-Q Recipes
Ms. Mattie’s Bar-B-Q Shrimp
Ingredients
​​
-
1 lb large shrimp
-
2 scallion for rice
-
Kosher salt (if desired)
-
16 oz bottle Ms. Mattie’s Bar-B-Q Sauce for marinating/garnishing/dipping
-
White rice
-
One lemon
-
1 Avocado (ripe)
-
1 onion, diced (optional)
-
1 stick butter
-
1 tablespoon Olive oil (optional)
-
Dash of course ground black or white pepper
​
Instructions
​​
-
Heat oil and butter on med high, watching closely, in deep dish skillet.
-
Season shrimp as you like with or without skin/with or without head.
-
Marinade for 1-2 hours or use Ms. Mattie’s Bar-B-Q Sauce to sauté.
-
Place shrimp in hot pan allowing them to sear for 2-4 seconds on each side, then lower heat, cover for 1-2 minutes.
-
Cover with ¼ cup Ms. Mattie’s Bar-B-Q Sauce. Simmer another 1-2 minutes. Remove from heat allow to stand for 5 minutes.
-
Then serve over with pan broth or beside rice.
-
Garnish with lemon and Avocado slices.
​
Serves 2
Ms. Mattie’s Grilled Bar-B-Q Shrimp and Tuna Kabobs
Ingredients
​
-
1/2 lb. fresh tuna
-
1/2 lb. fresh shrimp (peeled) your chose of size
-
2 cups Jasmine rice
-
2 baby potatoes (1 red/1 white) (optional)
-
One clove fresh garlic
-
1/2 lb large cherry tomatoes
-
One medium size onion
-
2 large skewers (metal or bamboo)
-
Kosher salt (sparingly)
-
Course ground black pepper (dash)
​
Instructions
-
Cut all meats and vegetables’ in to ¼ sizes or larger.
-
16 oz bottle Ms. Mattie’s Bar-B-Q Sauce for marinating/garnishing.
-
Prepare rice as per package direction (a rice streamer is good to use) on stove top
-
Allow shrimp peeled and tuna to marinate in deep dish for at 2-4 hours overnight.
-
Thread skewers as desired alternating all foods used.
-
Cook on grill to desired wellness, 2-4 min each side. Over cooking can cause drying of the meat and loss of taste and flavor.
​
Serves 2