Ms. Mattie's Bar-B-Q Recipes
Ms. Mattie’s Bar-B-Q Shrimp
Ingredients
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1 lb large shrimp
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2 scallion for rice
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Kosher salt (if desired)
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16 oz bottle Ms. Mattie’s Bar-B-Q Sauce for marinating/garnishing/dipping
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White rice
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One lemon
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1 Avocado (ripe)
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1 onion, diced (optional)
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1 stick butter
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1 tablespoon Olive oil (optional)
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Dash of course ground black or white pepper
Instructions
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Heat oil and butter on med high, watching closely, in deep dish skillet.
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Season shrimp as you like with or without skin/with or without head.
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Marinade for 1-2 hours or use Ms. Mattie’s Bar-B-Q Sauce to sauté.
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Place shrimp in hot pan allowing them to sear for 2-4 seconds on each side, then lower heat, cover for 1-2 minutes.
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Cover with ¼ cup Ms. Mattie’s Bar-B-Q Sauce. Simmer another 1-2 minutes. Remove from heat allow to stand for 5 minutes.
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Then serve over with pan broth or beside rice.
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Garnish with lemon and Avocado slices.
Serves 2
Ms. Mattie’s Grilled Bar-B-Q Shrimp and Tuna Kabobs
Ingredients
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1/2 lb. fresh tuna
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1/2 lb. fresh shrimp (peeled) your chose of size
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2 cups Jasmine rice
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2 baby potatoes (1 red/1 white) (optional)
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One clove fresh garlic
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1/2 lb large cherry tomatoes
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One medium size onion
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2 large skewers (metal or bamboo)
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Kosher salt (sparingly)
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Course ground black pepper (dash)
Instructions
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Cut all meats and vegetables’ in to ¼ sizes or larger.
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16 oz bottle Ms. Mattie’s Bar-B-Q Sauce for marinating/garnishing.
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Prepare rice as per package direction (a rice streamer is good to use) on stove top
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Allow shrimp peeled and tuna to marinate in deep dish for at 2-4 hours overnight.
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Thread skewers as desired alternating all foods used.
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Cook on grill to desired wellness, 2-4 min each side. Over cooking can cause drying of the meat and loss of taste and flavor.
Serves 2